Lunch Specials

Choose Your Appetizer

Choose Your Entreé

 
 

Appetizers

 
 

Salads

 

Soups

Tofu or Veggies $6,  Chicken or Pork $7,  Shrimp or Squid $8,  Mixed Seafood $10

 

Noodle Soup Bowls

Substitute Flat Noodles for $2

 

Stir Fried Noodles

Tofu or Vegetables $14,  Chicken or Pork $15,  Beef $16,  Shrimp or Squid $17,  Scallops $19,  Mixed Seafood $21,  Soft Shell Crab $23,  Half Duck $25,  Lobster $32

 

Signature

 

Fried Rice

Tofu or Vegetables $13,  Chicken or Pork $14,  Beef $15,  Shrimp or Squid $16,  Scallops $17,  Mixed Seafood $20,  Soft Shell Crab $22,  Half Duck $25,  Jumbo Lump Crabmeat $28,  Lobster $32,  Fried Snapper MP

(top it with a fried egg for $3)

Thai Curry

Tofu or Vegetables $16,  Chicken or Pork $17,  Beef $18,  Shrimp or Squid $19,  Scallops $20,  Mixed Seafood $23,  Soft Shell Crab $24,  Half Duck $25,  Jumbo Lump Crabmeat $28,  Lobster $32,  Fried Snapper MP

(served with steamed Jasmine rice)

 

Stir Fry

Tofu or Vegetables $16,  Chicken or Pork $17,  Beef $18,  Shrimp or Squid $19,  Mixed Seafood $23,  Soft Shell Crab $23,  Half Duck $25,  Lobster $32,  Fried Snapper MP

(served with steamed Jasmine rice)

Desserts

 
 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a certain medical conditions.